Pork Tenderloin with Apple & Balsamic Sauce

Serves: 8
Time: 45 mins
Difficulty:

Ingredients:

1.2kg Pork Tenderloin
3tbsp Grainy Mustard
140ml Apple Juice
180ml Chicken Stock
30g Butter

Preheat oven to 190˚C.

Trim the tenderloin and spread mustard along the loin. Place in a roasting tin and pour in the apple juice and balsamic. Roast for 20-25 minutes… it may need a little longer!

When cooked, drain the apple and balsamic juice into a saucepan, add the stock and boil to reduce for 5-10 minutes until it thickens. Finally, add the butter to give the sauce a glossy finish.

Serve with sliced, griddled apples.

Pork Tenderloin with Apple & Balsamic Sauce

Ingredients

1.2kg Pork Tenderloin
3tbsp Grainy Mustard
140ml Apple Juice
180ml Chicken Stock
30g Butter

Instructions

Preheat oven to 190˚C.
Trim the tenderloin and spread mustard along the loin. Place in a roasting tin and pour in the apple juice and balsamic. Roast for 20-25 minutes… it may need a little longer!
When cooked, drain the apple and balsamic juice into a saucepan, add the stock and boil to reduce for 5-10 minutes until it thickens. Finally, add the butter to give the sauce a glossy finish.
Serve with sliced, griddled apples.