Raspberry meringues

Makes: 60
Time: 90 mins
Difficulty:

Ingredients:

3 Egg whites
170g Caster sugar
50g Freeze-dried raspberries crushed and passed through a seive

Pre heat oven to 110˚C

Whisk the egg whites until stiff.

Add a dessertspoon of sugar whisk in and keep whisking adding the sugar spoonful at a time until it has all been combined.

Stir through about 2 tbsps of sieved raspberries.

Pipe on to a lined baking tray and scatter with the remaining crushed raspberries and bake in the oven for 40-45 minutes until dried out turn off the oven and allow to cool in the oven.

Raspberry meringues

Ingredients

3 Egg whites
170g Caster sugar
50g Freeze-dried raspberries crushed and passed through a seive

Instructions

Pre heat oven to 110˚C
Whisk the egg whites until stiff.
Add a dessertspoon of sugar whisk in and keep whisking adding the sugar spoonful at a time until it has all been combined.
Stir through about 2 tbsps of sieved raspberries.
Pipe on to a lined baking tray and scatter with the remaining crushed raspberries and bake in the oven for 40-45 minutes until dried out turn off the oven and allow to cool in the oven.