Roast Leg of Pork with Apple and Onions

Serves: 4
Time: 90 mins
Difficulty:

Ingredients:

1.5kg Boned & Tied Leg of Pork
2tbsp Olive Oil & Salt
2 Medium Onions, cut into wedges
2 Braeburn Apples, cut into wedges

Preheat oven to 200ºC. Score the pork rind and rub in some salt. Place the pork in a roasting tin and pour over the oil. Roast the joint for 20 minutes per 450g. The joint is cooked when pierced with a knife and the juices flow clear. When cooked leave to rest for 20 minutes.

Pop the onion & apple wedges into the roasting tin to bake for the last 20 minutes.

Note:

A wonderful cheap cut of meat delicious roasted and served with homemade gravy & seasonal vegetables.

Roast Leg of Pork with Apple and Onions

Ingredients

1.5kg Boned & Tied Leg of Pork
2tbsp Olive Oil & Salt
2 Medium Onions, cut into wedges
2 Braeburn Apples, cut into wedges

Instructions

Preheat oven to 200ºC. Score the pork rind and rub in some salt. Place the pork in a roasting tin and pour over the oil. Roast the joint for 20 minutes per 450g. The joint is cooked when pierced with a knife and the juices flow clear. When cooked leave to rest for 20 minutes.
Pop the onion & apple wedges into the roasting tin to bake for the last 20 minutes.
A wonderful cheap cut of meat delicious roasted and served with homemade gravy & seasonal vegetables.