Rosemary Oil

Ingredients

• 2 fresh rosemary sprigs
• 1 tsp Maldon salt
• 50ml olive oil
• Black pepper

Instructions

• Strip the rosemary off the stem and chop finely.
• Place the rosemary and salt in a pestle & mortar and grind until the rosemary becomes a paste. Add a little oil and continue to grind the rosemary paste, adding the remaining oil. Add black pepper to taste and serve.
• Serve with roast chicken, lamb, roasted vegetables and fish