Upside Down Cherry & Almond Cake

Ingredients:

Preheat oven to 170C. Line the baking tin with parchment paper.

Place the cherries in the tin and drizzle the golden syrup over them.

Place the remaining ingredients in the food processor and blend till well mixed and then spread over the cherries.

Bake for 20 minutes, then check by inserting a knife and return to the oven for further cooking, if necessary.

Serve with Greek yoghurt & cherry conserve, folded through.

Note:

You will need: 20 x 20cm baking tin words: Juliet Bidwell

Preheat oven to 170C. Line the baking tin with parchment paper.
Place the cherries in the tin and drizzle the golden syrup over them.
Place the remaining ingredients in the food processor and blend till well mixed and then spread over the cherries.
Bake for 20 minutes, then check by inserting a knife and return to the oven for further cooking, if necessary.
Serve with Greek yoghurt & cherry conserve, folded through.
You will need: 20 x 20cm baking tin words: Juliet Bidwell