Apple Tart with Blackberries

Apple Tart with Blackberries

Serves 6-8 people in a 21cm tart tin

Preheat the oven to 180°C.

Line your greased tart tin with the pastry and blind bake.

Cook the Bramley apples in a saucepan with the apple juice and sugar, stirring until very soft. Check for sweetness, and spread the apple puree over the base of the tart.

Arrange the sliced apples on top and sprinkle with caster sugar. Bake for 7 minutes.

Glaze with warm apricot jam.

Either serve hot or cold with blackberries and crème fraîche.

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