Juliet's Recipes

Our tried and tested recipes are fitting for any occasion - so why not try them for yourself! We aim to add a new recipe to our website each month of the year so that you will always have a fresh seasonal dish to try.

Canapes

Marinated Dill Tiger Prawns

Chicken Liver Pate and Chutney Croute

Goat Cheese Tartlet with Thyme and Roasted Red Onion

Smoked Haddock & Asparagus Tartlets

Starters

Fig, Blue Cheese & Walnut Salad

Smoked Salmon Roulade with Cucumber Salad

Ceviche trio with crisp salad leaves

Rye Bay Red Gurnard with spinach & lemon

Asparagus wrapped in Parma Ham with Parmesan

Rye Bay Scallops with Pea and Mint Puree

Crab Mayonnaise with Cucumber Salad

Roasted Vegetable Risotto with Sage and Parmesan

Main

Pork Tenderloin with Apple & Balsamic Sauce

Celeriac and Potato Gratin

Lemon Dill Tiger Prawns with Sumac

Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette

Beef Wellington with Mushroom Duxelle

Beef fillet, Mushrooms & Dolcelatte

Beetroot Puree with Honey and Sherry Vinegar

Roast Autumn vegetables with sage

Tomato and Basil Summer Salad

Pan Fried Salmon, Beetroot and Feta Salad

Mussels with Leek and Coriander

Rose English Veal with Dauphinoise Potatoes

Rye Bay Red Gurnard with spinach & lemon

Roast parsnip & butternut squash mash

English spinach with pancetta & breadcrumbs

Baked beetroot with horseradish crème fraîche

Rosemary roasted potatoes with rosemary oil

Griddled aubergine, pesto & mozzarella with puy lentils

Winter vegetables with puy lentils

Boned leg of pork with potato & leek gratin

Lamb's liver casserole with bacon & mushroom

Lamb Tagine with jewelled couscous

Rump of lamb with green sauce

Lamb kebabs with bacon & red pepper

Dessert

Panettone & White Chocolate Bread & Butter Pudding

Cranberry and Dark Chocolate Cookies

Brown Sugar & Raspberry Meringues

Chocolate Truffles

Champagne Jelly

Queen of Christmas Puddings

Hazelnut Meringue Gateau

Rhubarb, Strawberry and Maple Cake

Trifle with Maple Pecans

Raspberry Millefeuille

Strawberries and Creme Fraiche with Brown Sugar

Noel Pavlova with Brandy Cream, Mulled Pears & Plums

Autumn Fruit Crumble

Simnel Fairy Cakes

Orange Meringue Cake

Fruit Sticks with Warm Chocolate Sauce

Almond Biscotti

Apple Tart with Blackberries

Honey & Vanilla Roasted Figs with Coconut Kisses

Extras

Cranberry Orange Port Sauce

Onion Chutney with Coriander and Cumin

Beauty In a Bowl