Juliet's
Catering
Asparagus wrapped in Parma Ham with Parmesan

Asparagus wrapped in Parma Ham with Parmesan

Pre-heat oven to 180°C.

Trim the woody ends off the asparagus & blanch in boiling water for five minutes, or until just cooked. Drain & cool.

Cut the Parma ham slices in half & sprinkle the grated Parmesan over lightly. Place the asparagus spear on the edge of the Parma ham & roll up. Pop them on a baking tray and bake for 5-10 minutes, keeping a beady eye on them.

When cooked, let them cool slightly before serving.

The wrapped asparagus is a very good starter with quail egg salad & hollandaise sauce.

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