Juliet's
Catering
Tomato and Basil Summer Salad

Tomato and Basil Summer Salad

Pre-heat the oven to 180°C.

Cut half of your Heritage tomatoes, or all your plum tomatoes in half & place in a roasting tin, season with black pepper & balsamic vinegar. Roast for 20-30 minutes, or until soft. Leave to cool.

Cut up the remaining Heritage tomatoes or cherry tomatoes and chop the beef tomatoes. Tear the basil.

When the roasted tomatoes are cool, mix all the tomatoes together with the basil & balsamic dressing & sprinkle with black onion seeds.

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