Juliet's
Catering
Strawberries and Creme Fraiche

Strawberries and Creme Fraiche with Brown Sugar

Pre-heat grill.

Hull the strawberries & cut in half. Place in an ovenproof dish & spoon over the creme fraiche so that there is quite a thick layer.

Sprinkle the brown sugar on top of the creme fraiche & place under the hot grill till the sugar has melted. You may need to sprinkle a little extra sugar on the creme fraiche & pop back under the grill in order to have an even sugar crust.

Serve at room temperature.

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