Juliet's
Catering
Celeriac and Potato Gratin

Celeriac and Potato Gratin

Serves 8

Preheat oven to 180˚C.

Firstly, butter your gratin dish. Slice the celeriac and potatoes thinly in your food processor or on a mandolin.

Heat the milk and cream together.

Layer the celeriac and potato in the gratin dish, seasoning with salt, pepper and thyme between layers and adding a soup ladle of the warm cream mixture.

Finish with a layer of potato and top with grated Gruyère. Bake for 40 minutes or until the celeriac and potatoes are soft.

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