Juliet's
Catering
Brown Sugar & Raspberry Meringues

Brown sugar Meringues

Makes 60

Preheat the oven to 110°C.

Whisk the egg whites until stiff. Add a dessertspoon of sugar whisk in and keep whisking adding the sugar spoonful at a time until it has all been combined.

Pipe on to a lined baking tray and bake in the oven for 40-45 minutes until dried out turn off the oven and allow to cool in the oven.

Raspberry Meringues

Makes 60

Preheat the oven to 110°C.

Whisk the egg whites until stiff. Add a dessertspoon of sugar whisk in and keep whisking adding the sugar spoonful at a time until it has all been combined. Stir through about 2 tbsps of sieved raspberries.

Pipe on to a lined baking tray and scatter with the remaining crushed raspberries and bake in the oven for 40-45 minutes until dried out turn off the oven and allow to cool in the oven.

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