Marinated Dill Tiger Prawns

Marinated Dill Tiger Prawns

For 20 portions

Combine the dill, olive oil, lemon & lime juice, salt and pepper.

Plunge the tiger prawns into boiling water, then stir and cook for 2 to 3 minutes until pink.

Drain & cool, then add to the dill marinade, cover and place in the fridge for an hour.

Thread the prawns onto cocktail sticks and bring up to room temperature before serving.

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