Juliet's
Catering
Marinated Dill Tiger Prawns

Marinated Dill Tiger Prawns

For 20 portions

Combine the dill, olive oil, lemon & lime juice, salt and pepper.

Plunge the tiger prawns into boiling water, then stir and cook for 2 to 3 minutes until pink.

Drain & cool, then add to the dill marinade, cover and place in the fridge for an hour.

Thread the prawns onto cocktail sticks and bring up to room temperature before serving.

Return to Recipes