Juliet's
Catering
Sliced Chicken with Rosemary Oil

Rosemary Oil

Strip the rosemary off the stem and chop finely.

Place the rosemary and salt in a pestle & mortar and grind until the rosemary becomes a paste. Add a little oil and continue to grind the rosemary paste, adding the remaining oil. Add black pepper to taste and serve.

Serve with roast chicken, lamb, roasted vegetables and fish.

Very versatile.

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