Juliet's
Catering
Lamb Kebabs with Bacon & Red Pepper

Lamb Kebabs with Bacon & Red Pepper

Serves 4

Pre-heat the oven to 180°C.

Thread the lamb, bacon and red pepper alternately onto the skewers.

Season with salt & pepper and sprinkle the rosemary and oregano over the skewers with a drizzle of olive oil.

Roast in the oven for 15-20 minutes until cooked.

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