Juliet's
Catering
Pork Tenderloin with Apple & Balsamic Sauce

Pork Tenderloin with Apple & Balsamic Sauce

Serves 8

Preheat oven to 190˚C.

Trim the tenderloin and spread mustard along the loin. Place in a roasting tin and pour in the apple juice and balsamic. Roast for 20-25 minutes… it may need a little longer!

When cooked, drain the apple and balsamic juice into a saucepan, add the stock and boil to reduce for 5-10 minutes until it thickens. Finally, add the butter to give the sauce a glossy finish.

Serve with sliced, griddled apples.

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