Juliet's
Catering
Simnel Fairy Cakes

Simnel Fairy Cakes

Makes 24 cakes

Preheat oven to 170c. Warm the orange juice & dried fruit together in a saucepan.

In your food processor, beat together the butter, caster sugar, eggs, flour & spice until well combined.

Add the dried fruit with juice, orange water & milk an whiz.

Bake for 15 minutes, then return to the oven, if necessary.

Decorate by mixing the icing sugar & orange juice together and spoon over each cake.

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