Juliet's
Catering
Cranberry Orange Port Sauce

Cranberry Orange Port Sauce

Serves 6-8 people in a 21cm tart tin

Place all the ingredients in a saucepan and bring to the boil stirring occasionally, lower the heat and simmer for 10-15 minutes till reduced and the cranberries have burst.

Pour into jars and allow to cool, best kept in the fridge.

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